3pcs 14cm20cm26cm Non-stick Frying Pan Cast Iron Frying Pan Professional Cookware

Availability: In stock


Material : stick cast iron
color : Black

96.37 $ 49.44 $

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100% brand new and high quality.
DISA mold technology, beautifully smooth, with healthy nonstick coating
It can be used on light fire and induction cooker.
This cast iron fryer works with all types of cooking groups such as gas, electric, ceramic, halogen, solid fuel and induction cookers
Fast and efficient cooking
Traditional cast iron construction, pre-seasoned with natural oils
Perfect for making barbecue, French fries, scrambled eggs, hash browns, steaks etc.
This frying pan has two tubes to pour out excess oil.
Hand wash only, this pan should be cleaned with hot water and towel dry after use
Material : stick cast iron
color : Black
Large frying pan:
Pan width: 26 cm
Height: 5 cm
Weight: 2.3 kg
Medium pan:
Pan width of 20 cm
Height: 4 cm
Weight: 1.3 kg
The small fryer:
Pan width: 14cm,
Height: 2 cm
Weight: 0.7 kg
Precautions for frying pans
1. Using and drying the cast iron cookware completely
It will cast iron if not dried right after washing. Start with a towel to dry your cookware. Then put it on the stove over low heat for a minute or two to pull out any remaining moisture. If desired, cover your cast iron skillet a little with oil and heat for a minute or two. This will help restore any spices that might be lost during the wash.
2. How to clean cast iron
Wash the cast iron skillet in hot water immediately after use. Due to concerns about bacteria, we recommend washing with soap and water – although many cast iron users feel it is best to stick with just water. Regardless of which you choose, make sure you do not scrub too hard and the pan is not completely submerged in the water. This could damage the spices on the skillet.


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